Michelin 3‑Star Chef Eric Ripert joins Nature’s Fynd team as Culinary Advisor

Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Nature’s Fynd as Culinary Advisor. In a first-of-its-kind partnership, Chef Eric Ripert will influence innovation and future product development in collaboration with the Nature’s Fynd team. Born out of NASA-backed research on microbes with ori­gins in Yel­low­stone Nation­al Park, Nature’s Fynd’s break­through fer­men­ta­tion tech­nol­o­gy grows Fy™—a new-to-the-world nutri­tion­al fun­gi pro­tein using a frac­tion of the resources required by tra­di­tion­al agriculture.