Nature’s Fynd has launched their new-to-the-world product at Whole Foods Market stores nationwide. Fy Yogurt offers a delicious alternative to traditional and plant-based yogurts by using Fy, a sustainable fungi protein, as the base instead of cow milk, nuts, oats, or soy like other brands. This is the third product line in the brand’s retail portfolio, which also includes Dairy-Free Cream Cheese and Meatless Fy Breakfast Patties. All three lines will be available nationally at the organic and natural foods grocer later this month.